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Food Menu

Avocado smash $23

With zucchini strips, radish, onion, feta, lemon dressing and a poached egg on organic wholemeal sourdough.

Add bacon $6.5  Add egg $3  Add salmon $8    Add hash brown $3

 

Pakora $23  (GF and Vegan)

 Indian spiced fritters served with spiced tomato relish, mint sauce and wilted spinach (yoghurt optional)

Add egg $3 Add feta $3 Add hash brown $3 Add Bacon $6.5

 

Classic bacon and egg roll $12

Free range fried egg, 2 slices of bacon and your choice of bbq, tomato relish or tomato sauce.

Extra $5 make it

Dirty- Hash brown, cheese, bbq sauce and house made aioli

OR Delux- Spinach, fresh tomato and house made aioli.

B.E.A.S.T  wrap $18

Scrambled egg, bacon, spinach, avocado and tomato on a pita wrap with house made aioli.

 Add cheese $2 Add hash brown $2 Chilli, garlic and onion oil $1.50

Chilli egg Wrap $18

2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.

Add bacon $6 Add Hash brown $3  

 

Eggs your way $12

2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.

 

Feeling extra

 

Bacon            $6.5

Smoked salmon        $8

Avocado w/ lemon    $5.5

Hash brown            $3

Gluten free            $5

Bacon and Hash stack $24  (Dairy free)

2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3

 

Pulled brisket toastie $20

With cheese, onion, spinach, gherkins, chipotle aioli on organic sourdough.

Add chips $5 Add fried egg $3 Add hash brown $3

 

Spiced Pear and Rhubarb crumble $24

With grilled brioche, Hazelnut cardamon crumble and ice cream.

Chilli scrambled eggs $20

2 scrambled eggs in house made onion, garlic, chilli oil with fresh avocado and roast tomato on organic sourdough.

Add bacon $6, Add hash brown $3 Add chorizo $6 Add mushrooms $6

Vegetable frittata $14

With seasonal vegetables and a house made relish.

Add side salad $6 Add fries $5

Miso mushrooms $24  (vegetarian & Dairy free) 

With poached egg, tahini miso sauce, white bean puree, wilted spinach, and sesame seeds on organic sourdough.

 add  Hash brown $3 Add sliced avocado $6 Add grilled tomato $5.5  Add smoked salmon $8 Add bacon $6.5

Bowl of fries $10

Please Note 10% surcharge on weekends and 20% on public holidays. 

Cash is king otherwise 1.6% surcharge on merchant fees

Haloumi            $6.5

Feta                $3

Mushrooms w/ spinach    $6.5

Grilled tomato        $5.5

1 Poached or fried egg    $3

1 Scrambled egg        $4

Contact Us

Address

16 Laycock Street

Wyoming

NSW 

2250

Contact

123-456-7890

Opening Hours

Mon - Fri

7am - 2pm

Saturday &

Sunday

7am - 1.30

7am - 12

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