FOOD..... ALL DAY, EVERYDAY
Sumac labna toast $24
House made labna with sumac on sourdough
served with roasted cherry tomatoes and garlic ,
poached egg and parsley oil.
Add bacon $6.5 Add egg $3 Add salmon $8 Add hash brown $3
Classic bacon and egg roll $12
Free range fried egg, 2 slices of bacon and your choice of bbq, tomato relish or tomato sauce.
Extra $5 make it
Dirty- Hash brown, cheese, bbq sauce and house made aioli
OR Delux- Spinach, fresh tomato and house made aioli.
B.E.A.S.T wrap $18
Scrambled egg, bacon, spinach, avocado and tomato on a pita wrap with house made aioli.
Add cheese $2 Add hash brown $2 Chilli, garlic and onion oil $1.50
Smoked salmon wrap $20
with sumac labna, spinach, tomato, capers,
scrambled egg, red onion, aioli on pita wrap.
Chilli egg Wrap $18
2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.
Add bacon $6 Add Hash brown $3
Eggs your way $12
2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.
Feeling extra
Bacon $6.5
Smoked salmon $8
Avocado w/ lemon $5.5
Hash brown $3
Gluten free $5
Bacon and Hash stack $24 (Dairy free)
2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3
Ultimate Toastie $20
Ham off the bone, 2 cheeses, gherkins and dijon mustard on organic sourdough served with a house made cream corn dipping sauce.
House made Granola
Small serve $12- With milk, greek yoghurt and berry compote
Large serve $18- With seasonal fruit, milk, greek yoghurt and berry compote.
Milk bread french toast $25
Seasonal fruit, sorbet, berry compote, maple and granola OR
Bacon, grilled banana, ice cream and berry compote.
Vegetable frittata $14
With seasonal vegetables and a house made relish.
Add side salad $6 Add fries $5
Mushrooms on polenta (GF) $25
Mushrooms and spinach cooked in thyme butter on fried polenta, poached egg, parmesan and truffle oil
add Hash brown $3 Add sliced avocado $6 Add grilled tomato $5.5 Add smoked salmon $8 Add bacon $6.5
Bowl of fries $10
Please Note 10% surcharge on weekends and 20% on public holidays.
Cash is king otherwise 1.6% surcharge on merchant fees
Haloumi $6.5
Feta $3
Mushrooms w/ spinach $6.5
Grilled tomato $5.5
1 Poached or fried egg $3
1 Scrambled egg $4
Contact Us
Address
16 Laycock Street
Wyoming
NSW
2250
Contact
02 4303 0647
Opening Hours
Mon - Fri
7am - 2pm
Saturday &
Sunday
7am - 1.30
7am - 12

