top of page

FOOD..... ALL DAY, EVERYDAY

Sumac labna toast $24

House made labna with sumac on sourdough

served with roasted cherry tomatoes and garlic ,

poached egg and parsley oil.

Add bacon $6.5  Add egg $3  Add salmon $8    Add hash brown $3

 

Classic bacon and egg roll $12

Free range fried egg, 2 slices of bacon and your choice of bbq, tomato relish or tomato sauce.

Extra $5 make it

Dirty- Hash brown, cheese, bbq sauce and house made aioli

OR Delux- Spinach, fresh tomato and house made aioli.

B.E.A.S.T  wrap $18

Scrambled egg, bacon, spinach, avocado and tomato on a pita wrap with house made aioli.

 Add cheese $2 Add hash brown $2 Chilli, garlic and onion oil $1.50

Smoked salmon wrap $20

with sumac labna, spinach, tomato, capers,

scrambled egg, red onion, aioli on pita wrap.

Chilli egg Wrap $18

2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.

Add bacon $6 Add Hash brown $3  

 

Eggs your way $12

2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.

 

Feeling extra

Bacon            $6.5

Smoked salmon        $8

Avocado w/ lemon    $5.5

Hash brown            $3

Gluten free            $5

 

Bacon and Hash stack $24  (Dairy free)

2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3

Ultimate Toastie $20

Ham off the bone, 2 cheeses, gherkins and dijon mustard on organic sourdough served with a house made cream corn dipping sauce.

House made Granola

Small serve $12- With milk, greek yoghurt and berry compote

Large serve $18- With seasonal fruit, milk, greek yoghurt and berry compote.

 

Milk bread french toast $25

Seasonal fruit, sorbet, berry compote, maple and granola OR

Bacon, grilled banana, ice cream and berry compote.

Vegetable frittata $14

With seasonal vegetables and a house made relish.

Add side salad $6 Add fries $5

Mushrooms on polenta (GF) $25

Mushrooms and spinach cooked in thyme butter on fried polenta, poached egg, parmesan and truffle oil

 add  Hash brown $3 Add sliced avocado $6 Add grilled tomato $5.5  Add smoked salmon $8 Add bacon $6.5

Bowl of fries $10

Please Note 10% surcharge on weekends and 20% on public holidays. 

Cash is king otherwise 1.6% surcharge on merchant fees

Haloumi            $6.5

Feta                $3

Mushrooms w/ spinach    $6.5

Grilled tomato        $5.5

1 Poached or fried egg    $3

1 Scrambled egg        $4

Contact Us

Address

16 Laycock Street

Wyoming

NSW 

2250

Contact

  • Facebook
  • Instagram

Opening Hours

Mon - Fri

7am - 2pm

Saturday &

Sunday

7am - 1.30

7am - 12

bottom of page