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Menu
Menu
Menu
Menu
Menu

Food Menu

Avocado smash $19

Housemade beetroot hummus, radish, baked cherry tomatoes , parmesan crisps, sesame seeds, 1 poached egg,  caramelised balsamic  on organic wholemeal sourdough.

Add bacon $6  Add egg $3  Add salmon $7    Add hash brown $3

 

Farmers bowl $23  (GF and Vegan)

 Corn fritter, beetroot hummus, fresh spinach, sweet potato, half avocado, sesame seeds, zucchini and basil oil.

Add egg $3 Add feta $3 Add hash brown $3 Add Bacon $6

 

Classic bacon and egg roll $11

Free range fried egg, 2 slices of bacon and your choice of bbq or tomato sauce.

Extra $5 make it

Dirty- Hash brown, cheese, bbq sauce and house made aioli

OR Delux- Spinach, fresh tomato and house made aioli.

B.E.A.S.T  wrap $17

Scrambled egg, bacon, spinach, avocado and tomato on a pita wrap with house made aioli.

 Add cheese $2 Add hash brown $2 Chilli, garlic and onion oil $1.50

Chilli egg Wrap $18

2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.

Add bacon $6 Add Hash brown $3  

 

Eggs your way $10

2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.

 

Feeling extra

 

Bacon            $6

Smoked salmon        $7

Avocado w/ lemon    $5

Hash brown            $3

Gluten free            $5

Bacon and Hash stack $23  (Dairy free)

2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3

 

Ultimate toastie $19

Ham off the bone, 2 cheeses, dijon mustard, gherkins and organic sourdough served with a house made cream corn dipping sauce.

 

Passionfruit cheesecake French toast $24

With house made berry compote, fresh strawberries, blueberries, passionfruit and sweet dukkah on egg soaked brioche.

Chilli scrambled eggs $18

2 scrambled eggs in house made onion, garlic, chilli oil with fresh avocado and roast tomato on organic sourdough.

Add bacon $6, Add hash brown $3 Add chorizo $6 Add mushrooms $6

Vegetable frittata $14

With seasonal vegetables and a house made relish.

Add side salad $6 Add fries $5

Mediterranean salad  $18 (vegetarian) 

Rocket and spinach, sun-dried tomatoes, olives, cucumber, feta, red onion with house made lemon and garlic vinaigrette.

 add  Hash brown $3 Add sliced avocado $6 Add chicken $7 Add smoked salmon $7 Add bacon $6

Big brunch burger $25

Beef Pattie, bacon,  red onion, sliced tomato, cheese, fried egg, spinach, tomato relish and aioli on brioche bun with side of fries. 

Add hash brown $3 Make it Gluten free $3

Breakfast pasta $20

Basil oil, Bacon, 1 poached egg, baked cherry tomatoes, spinach, and parmesan cheese.

Add Chilli, garlic and onion oil $1.50, Add hash brown $3, Add chicken $7

Bowl of fries $8 

Please Note 10% surcharge on weekends and 20% on public holidays. 

Cash is king otherwise 1.6% surcharge on merchant fees

Haloumi            $4

Feta                $3

Mushrooms w/ spinach    $5

Grilled tomato        $4

1 Poached or fried egg    $3

1 Scrambled egg        $4

Contact Us

Address

16 Laycock Street

Wyoming

NSW 

2250

Contact

123-456-7890

Opening Hours

Mon - Fri

7am - 2pm

Saturday &

Sunday

7am - 1.30

7am - 12

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