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Food Menu
Avocado smash $19
Housemade beetroot hummus, radish, baked cherry tomatoes , parmesan crisps, sesame seeds, 1 poached egg, caramelised balsamic on organic wholemeal sourdough.
Add bacon $6 Add egg $3 Add salmon $7 Add hash brown $3
Farmers bowl $23 (GF and Vegan)
Corn fritter, beetroot hummus, fresh spinach, sweet potato, half avocado, sesame seeds, zucchini and basil oil.
Add egg $3 Add feta $3 Add hash brown $3 Add Bacon $6
Classic bacon and egg roll $11
Free range fried egg, 2 slices of bacon and your choice of bbq or tomato sauce.
Extra $5 make it
Dirty- Hash brown, cheese, bbq sauce and house made aioli
OR Delux- Spinach, fresh tomato and house made aioli.
B.E.A.S.T wrap $17
Scrambled egg, bacon, spinach, avocado and tomato on a pita wrap with house made aioli.
Add cheese $2 Add hash brown $2 Chilli, garlic and onion oil $1.50
Chilli egg Wrap $18
2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.
Add bacon $6 Add Hash brown $3
Eggs your way $10
2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.
Feeling extra
Bacon $6
Smoked salmon $7
Avocado w/ lemon $5
Hash brown $3
Gluten free $5
Bacon and Hash stack $23 (Dairy free)
2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3
Ultimate toastie $19
Ham off the bone, 2 cheeses, dijon mustard, gherkins and organic sourdough served with a house made cream corn dipping sauce.
Passionfruit cheesecake French toast $24
With house made berry compote, fresh strawberries, blueberries, passionfruit and sweet dukkah on egg soaked brioche.
Chilli scrambled eggs $18
2 scrambled eggs in house made onion, garlic, chilli oil with fresh avocado and roast tomato on organic sourdough.
Add bacon $6, Add hash brown $3 Add chorizo $6 Add mushrooms $6
Vegetable frittata $14
With seasonal vegetables and a house made relish.
Add side salad $6 Add fries $5
Mediterranean salad $18 (vegetarian)
Rocket and spinach, sun-dried tomatoes, olives, cucumber, feta, red onion with house made lemon and garlic vinaigrette.
add Hash brown $3 Add sliced avocado $6 Add chicken $7 Add smoked salmon $7 Add bacon $6
Big brunch burger $25
Beef Pattie, bacon, red onion, sliced tomato, cheese, fried egg, spinach, tomato relish and aioli on brioche bun with side of fries.
Add hash brown $3 Make it Gluten free $3
Breakfast pasta $20
Basil oil, Bacon, 1 poached egg, baked cherry tomatoes, spinach, and parmesan cheese.
Add Chilli, garlic and onion oil $1.50, Add hash brown $3, Add chicken $7
Bowl of fries $8
Please Note 10% surcharge on weekends and 20% on public holidays.
Cash is king otherwise 1.6% surcharge on merchant fees
Haloumi $4
Feta $3
Mushrooms w/ spinach $5
Grilled tomato $4
1 Poached or fried egg $3
1 Scrambled egg $4
Contact Us
Address
16 Laycock Street
Wyoming
NSW
2250
Contact
123-456-7890
Opening Hours
Mon - Fri
7am - 2pm
Saturday &
Sunday
7am - 1.30
7am - 12