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Food Menu

Italian Bruchetta  $23

Tomato, red onion, basil, house made garlic and lemon oil, feta, avocado smash, poached eggs and caramelised balsamic  on organic wholemeal sourdough.

Add bacon $6    Add salmon $7    Add hash brown $3

 

Kimchi Mushrooms $22 

 Mushrooms fried in kimchi topped with sriracha mayo, fried egg and nori sheets  on organic sourdough.

Add hash brown $3 GF $3 add bacon $6

 

Classic bacon and egg roll $11

Free range fried egg, 2 slices of bacon and your choice of bbq or tomato sauce.

Extra $5 make it

Dirty- Hash brown, cheese, bbq sauce and house made aioli

OR Delux- Spinach, fresh tomato and house made aioli.

Fuelled wrap $17

Scrambled egg, bacon, spinach, avocado hash brown on a pita wrap with house made tomato relish.

 Add cheese $2 Add tomato $2

Chilli egg Wrap $18

2 Scrambled eggs cooked in house made garlic, chilli and onion oil with avocado, feta and spinach in a pita wrap.

Add bacon $6 Add Hash brown $3  

 

Eggs your way $10

2 free range eggs poached, fried or scrambled with organic sourdough and house made relish.

 

Feeling extra

 

Bacon            $6

Smoked salmon        $7

Avocado w/ lemon    $5

Hash brown            $3

Gluten free            $5

Bacon and Hash stack $21 (Dairy free)

2 Hash browns, 2 slices of bacon, 2 poached eggs and avocado smash on organic sourdough and house made tomato relish. GF $3

 

Ultimate toastie $18

Ham off the bone, 2 cheeses, dijon mustard, gherkins and organic sourdough served with a house made cream corn dipping sauce.

 

American pie French toast $22

Granny Smith apples baked in cinnamon quills and brown sugar with biscuit crumble, maple syrup, house made berry compote and vanilla ice cream on top of egg soaked raisin toast.

 

Chilli scrambled eggs $18

2 scrambled eggs in house made onion, garlic, chilli oil with fresh avocado and roast tomato on organic sourdough.

Add bacon $6, Add hash brown $3 Add chorizo $6 Add mushrooms $6

 

Mexican corn fritters $23

with guacamole, black bean pico de gall, tex Mex sauce, coriander and cojita cheese.

Add bacon $6

Vegetable frittata $12

With seasonal vegetables and a house made relish.

Add side salad $6 Add fries 

House made baked beans $24

12 hour slow cooked cannellini beans in ham on the bone, tomato, onion and spices served with chipotle yoghurt, fried egg, parmesan cheese and organic sourdough.

add GF $3 add  Hash brown $3

Cauliflower fattoush salad $22

With cucumber, radish, red onion, tomatoes, spinach parsley and fried pita bread (optional) with house made pomegranate molasses dressing. Add feta $3

Bowl of fries $8 

Haloumi            $4

Feta                $3

Mushrooms w/ spinach    $5

Grilled tomato        $4

1 Poached or fried egg    $3

1 Scrambled egg        $4

Contact Us

Address

16 Laycock Street

Wyoming

NSW 

2250

Contact

123-456-7890

Opening Hours

Mon - Fri

7am - 2pm

Saturday &

Sunday

7am - 1.30

7am - 12

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